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Richard Noel, ’17 Master-Apprentice Awardee
Seeking nominations for our Master-Apprentice Award
DEADLINE: April 11, 2018 Learn how here.
Tastebud Memories Film May 6
We are pleased to collaborate with Iskashitaa Refugee Network to present: TASTE BUD MEMORIES, a film by Özlem Ayse Özgür Sunday, May 6, 10:00 am The Loft Cinema ... [Continue Reading]
1st Cumbia Summit 4/27 & 5/4
SFA is proud to support El Tambó in presenting the first-ever Cumbia Summit of the Borderlands on April 27 and May 4, with live music, educational panels, and plenty of ... [Continue Reading]
End of Life programs
SFA’s End of Life: Continuum (EOL) project shares cultural knowledge about traditions, expressions, and practices associated with end of life, grief, mourning and death ... [Continue Reading]
La Doce Research Findings
SFA is pleased to announce the release of La Doce Barrio Foodways: A report on community knowledge and recommendations for sustainable change. This bilingual report shares findings from the La Doce Barrio Foodways Project, a project which aimed to look beyond the commercial landscape to identify opportunities for food resiliency and creativity among residents. The […]
Mo’ Betta: A Conversation with Barbea Williams
Barbea Williams is a dancer/choreographer, director, visual artist, and educator dedicated to sharing dance, theater, and visual cultural traditions from Africa and the African diaspora, including traditional West African, Afro-Brazilian, Afro-Cuban, and Haitian forms. She has directed the Barbea Williams Performing Company (BPC), Arizona’s premier African-centered performance company, since 1975 and is a faculty member in the University […]
Deeper than the Cut: The Dunbar Barber Academy
by Kimi Eisele Tio Harris has been cutting hair—including his own—since he was seven years old. Before that, his father was the household haircutter. “But he always left blotches and bald spots,” Harris says. One day at school, Harris was asked to take his hat off and was so embarrassed about his hair that he […]